Grape Varieties
Sangiovese and Merlot
Vineyards
Planting layout: 2.40/2.00 x 0.80 m
Year of planting
2014/2019/2020
Training system
Spurred cordon and Guyot
Plant Density
5000 plants per hectare
Plant Density
5500 plants per hectare
Harvest Time
First week of October, strictly by hand
Vinification
Fermentation in small stainless steel tanks (maximum 50 hl). Temperature-controlled
fermentation with pump-overs, punch-downs and délestage. Maceration for a minimum
of 15 days
Ageing
Aged in 50 hl stainless steel tanks and further matured in bottle before release