AMNIS

Amnis Bottle

AMNIS

The harmony and freshness of nature

Sangiovese and Merlot form the foundation of this Toscana IGT Rosso, sourced from carefully cultivated vineyards on the hills of Pozzarello, where the soil and climate conditions, together with the agronomic practices, foster a perfect balance between structure and elegance. Meticulous vineyard management and the careful selection of training systems result in high-quality grapes, yielding wines defined by softness, approachability, and harmony, with a balanced structure and a natural sense of flow.

Terre del Pozzarello collaborates with oenologist Valerio Coltellini, whose expertise enhances the potential of both the grapes and the territory, resulting in a refined wine that faithfully expresses nature and its balance.

SHOP


Our wine, named “Amnis,” draws inspiration from Latin and symbolizes the flow of water that characterizes this unique place.

Operations from grape harvesting to wine bottling are always carried out in accordance with the best tradition and the most appropriate indications of modern oenology, with wine refinement in precious wood tonneaux. We are immersed in a magical valley where vineyards extend gracefully on the slopes, next to a peaceful watercourse. Our wine, named “Amnis,” draws inspiration from Latin and symbolizes the flow of water that characterizes this unique place.

Just as water flows, our passion evolves, giving life to wines in constant evolution. The result is a perfect harmony between the territory, the vineyard, and the passion we invest in production.

Vendemmia Pozzarello Toscana
Vendemmia Pozzarello Toscana
Amnis Front label

Grape Varieties
Sangiovese and Merlot


Vineyards
Planting layout: 2.40/2.00 x 0.80 m


Year of planting
2014/2019/2020


Training system
Spurred cordon and Guyot


Plant Density
5000 plants per hectare


Plant Density
5500 plants per hectare


Harvest Time
First week of October, strictly by hand


Vinification
Fermentation in small stainless steel tanks (maximum 50 hl). Temperature-controlled
fermentation with pump-overs, punch-downs and délestage. Maceration for a minimum
of 15 days


Ageing
Aged in 50 hl stainless steel tanks and further matured in bottle before release


Tasting Notes

Color
Intense, vibrant red.


Aroma
Remarkable aromatic complexity with hints of spices and wild berries; ethereal, dense, and enveloping, with fruity notes well integrated with subtle wood aromas.


Palate
Soft and seductive, with a substantial structure and noble tannins on the finish, leaving pleasantness and softness for a long time.


Food Pairing
Important first courses, Sienese pork, game, Florentine steak, mixed grills and roasts, aged cheeses, and bean dishes.
Grape Varieties
Sangiovese and Merlot
Vineyards
Planting layout: 2.40/2.00 x 0.80 m
Year of planting
2014/2019/2020
Training system
Spurred cordon and Guyot
Plant Density
5000 plants per hectare
Plant Density
5500 plants per hectare
Harvest Time
First week of October, strictly by hand

Vinification
Fermentation in small stainless steel tanks (maximum 50 hl). Temperature-controlled
fermentation with pump-overs, punch-downs and délestage. Maceration for a minimum
of 15 days
Ageing
Aged in 50 hl stainless steel tanks and further matured in bottle before release
Tasting Notes
Color
Intense, vibrant red.
Aroma
Remarkable aromatic complexity with hints of spices and wild berries; ethereal, dense, and enveloping, with fruity notes well integrated with subtle wood aromas.
Palate
Soft and seductive, with a substantial structure and noble tannins on the finish, leaving pleasantness and softness for a long time.
Food Pairing
Important first courses, Sienese pork, game, Florentine steak, mixed grills and roasts, aged cheeses, and bean dishes.

contacts

Pozzarello Mappa
Pozzarello Mappa

Tenuta Pozzarello

Strada Vicinale del Pozzarello, 46
53049 Torrita di Siena
Siena — Italia